Tuesday, November 27, 2012

Terms to Know: Part 3

Frappé:  means to "strike", hitting the floor or an ankle with a moving foot.

Fondu: Sinking down. A term used to describe a lowering of the body made by bending the knee of the supporting leg. Saint-Léon wrote, "Fondu is on one leg what a plié is on two." In some instances the term fondu is also used to describe the ending of a step when the working leg is placed on the ground with a soft and gradual movement. 

Petit Battement(s): a battement action where the bending action is at the knee, while the upper leg and thigh remain still. The working foot quickly alternates from the cou-de-pied position in the front to the cou-de-pied position in the back, slightly opening to the side.

Grand Battement(s): powerful battement action where the dancer passes through dégagé and "throws" the leg as high as possible, keeping it straight, while the supporting leg also remains straight.

Rond de Jambe en l'air: in the air. The leg is lifted to the side, movement is only below the knee. If the thigh is horizontal, the toe draws an oval approximately between the knee of the support leg and the second position in the air. If the thigh is in the lower demi-position then the oval is to the calf of the support knee.

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